Also we present crocks when is you can use all kind of fire(for one portion to 20 portions) And the size are

• Double portions are can use for yogurt crocks and mushroo cracks
• Double portions with glaze can use for rice pudding also can use for crack
• Crock with handle can use for cook egg, sucuk ( a sousage flavored with garl )
• Flat crocks with handle can use for cook fish chicken meat, meat ball and the size are between 5 and 50 cm ellips and round shapes

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